Although, garlic may taste pungent and has an absolutely unpleasant odor, but it is good for our heart and is enriched with anti-oxidants. It is useful in reducing the high cholesterol levels and lowering the blood pressure. It has been widely used to treat bronchitis, blood clots, skin infections, blood thinning, combat allergies, diabetes, improve iron metabolism, cold, and cancer prevention.
A lot of people have witnessed the health benefits of drinking garlic juice. While some say that garlic is an efficient antibiotic that aids our immune system in protecting us against colds, others believe that the antioxidants present in garlic expel toxins and prevent cell damage. It decreases the severity of asthma and stimulates a vigorous appetite. It helps eliminate the salt deposits in our body, fights viruses, purifies the blood, and strengthens the immune system, blood vessels and heart function.
Ingredients (For 1 serving)
- ½ liter or 17 oz of red wine
- 12 garlic cloves
Take the garlic cloves and cut them into quarters. Add these chopped garlic pieces in a jar along with red wine. Close the jar with a lid and place it near the window where it can get direct sunlight, for 2 weeks. Shake the contents of the jar a couple of times every day. After two weeks, strain the liquid and transfer the content in a dark glass bottle. Consume a teaspoon of this prepared garlic drink 3 times a day for a month. Carry out this treatment after every 6 months gap.
Alice grew up in Los Angeles and currently lives in California, though she likes to visit home frequently. She graduated from a marketing specialist degree and worked at the core of outreach teams for more than 5 years.