Garlic Drink: Secret Recipe for Long-Lasting Health and Beauty

Although garlic may taste pungent and has an absolutely unpleasant odor, it is good for our hearts and is enriched with anti-oxidants. It is useful in reducing high cholesterol levels and lowering blood pressure. It has been widely used to treat bronchitis, blood clots, skin infections, blood thinning, combat allergies, and diabetes, and improve iron metabolism, cold, and cancer prevention.

Garlic Drink: Health Benefits and Recipe

A lot of people have witnessed the health benefits of drinking garlic juice. While some say that garlic is an efficient antibiotic that aids our immune system in protecting us against colds, others believe that the antioxidants present in garlic expel toxins and prevent cell damage. It decreases the severity of asthma and stimulates a vigorous appetite. It helps eliminate the salt deposits in our body, fights viruses, purifies the blood, and strengthens the immune system, blood vessels, and heart function.

What You Need to Make the Garlic Drink at Home:

• ½ liter or 17 oz of red wine
• 12 garlic cloves

How to Make the Garlic Drink at Home with Easy Steps:

• Take the garlic cloves and cut them into quarters.
• Add these chopped garlic pieces to a jar along with red wine.
• Close the jar with a lid and place it near the window where it can get direct sunlight, for 2 weeks.
• Shake the contents of the jar a couple of times every day.
• After two weeks, strain the liquid and transfer the content to a dark glass bottle.
• Consume a teaspoon of this prepared garlic drink 3 times a day for a month.
• Carry out this treatment every 6 months gap.